Cheesy Pierogi Casserole

The cheesiest pierogi casserole with golden melted cheese, crispy bacon and tender fluffy pierogi.

Course Main Course

Cuisine American

Keyword cheesy casserole, cheesy pierogi recipe, pierogi casserole, pierogi recipe

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 8 servings

Calories 589 kcal

400 grams Paradise Island Foods cheese curds
1.2 kilograms frozen pierogi any flavour will work and this equals 2 x 21 oz bags of frozen pierogi
1/2 cup vegetable or chicken broth
6 slices cooked bacon finely sliced*
3 medium green onion, finely sliced

Preheat oven to 425° F and lightly oil or spray with non-stick spray an oven-proof pan (about 9" x 13").
Place pierogi in pan and pour broth over top. Scatter cheese curds over top of pierogi.
Place in oven and bake for 30-35 minutes, until pierogi are cooked through and cheese curds are golden brown and bubbling.
Scatter bacon and green onion over top.

* if you don't have cooked bacon, simply cook bacon while pierogi are in oven cooking

Nutrition Facts

Cheesy Pierogi Casserole

Amount Per Serving

Calories 589 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 12g75%

Trans Fat 1g

Cholesterol 66mg22%

Sodium 1181mg51%

Potassium 46mg1%

Carbohydrates 61g20%

Fiber 4g17%

Sugar 7g8%

Protein 24g48%

Vitamin A 90IU2%

Vitamin C 17mg21%

Calcium 415mg42%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.