Chocolate Brownie Cookies
These Chocolate Brownie Cookies are an easy one bowl cookie recipe that can be whipped and enjoyed in less than 30 minutes!
Ingredients
- 3 cups icing sugar (powdered sugar)
- 3/4 cup unsweetened cocoa powder
- 1 tsp kosher salt
- 2 large egg whites
- 1 large egg
- 4 ounces dark or bittersweet chocolate, roughly chopped
- 3 tbsp cacao nibs, optional
Instructions
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Preheat oven to 350° F and position two racks, one in the upper third of the oven and one in the lower third of the oven*.
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Whisk together sugar, cocoa powder, and salt in a large bowl. In the same bowl, add egg whites and eggs. Whisk until combined.
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Fold in chocolate and cacao nibs (if using).
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Drop by the tablespoon (actually use a tablespoon measuring device to get consistent sizes), spacing 2" apart on parchment lined baking trays. You'll most likely need to large trays.
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Bake for 14-16 minutes, rotating once at the halfway mark.
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Let cool on pan. The cookies will continue to firm up.
Recipe Notes
* ensure the pans are at room temperature or colder. If warm, the batter will thin out and cookies will burn.