Coconut Lime Loaf
This Coconut Lime Loaf is a one bowl easy to prepare quick bread. Brighten up your day with this vibrant Coconut Lime Loaf!
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp lime zest
- 3/4 cup coconut sugar (or sub with 1/4 cup granulated sugar and 1/2 cup brown sugar)
- 1 large egg
- 1 cup coconut milk
- 1/4 cup fresh lime juice
- 1 tsp vanilla extract
- 2 tbsp coconut oil (or sub with canola or olive oil)
Instructions
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Grease a 9"x5" loaf pan and preheat oven to 350° F.
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In a large bowl, whisk together flour, baking powder, salt, lime zest, and sugar.
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Make a well in the middle of dry ingredients and add egg, coconut milk, lime juice, vanilla extract, and oil. Whisk wet ingredients together in a couple of strokes. Using a wooden spoon or a spatula, combine all ingredients in a couple of strokes. Some lumps are okay, batter should be barely blended.
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Pour batter into prepared pan*. Bake for 50-55 minutes or until a toothpick (or cake tester) comes out clean). Cool for 15-20 minutes in pan, then fully cool on a rack.
Recipe Notes
* add additional lime zest and shredded coconut if desired.