Go Back
–+ servings
Print
One Pot Creamy Roasted Red Pepper and Tomato Pasta. Comfort food made easy thanks to Campbell's Condensed Soup. #ad #cookwithcampbells

Creamy Roasted Red Pepper One Pot Pasta

Creamy Roasted Red Pepper One Pot Pasta recipe is made in under 30 minutes with little prep and hardly any dishes!!

Course Main Course
Cuisine American
Keyword easy one pot pasta, easy pasta recipe, one pot pasta, one pot pasta recipe, one pot pasta with sausage
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 547 kcal

Ingredients

  • 1 lbs mild Italian Sausage, casings removed and broken into large chunks
  • 1 medium yellow (cooking) onion, peeled and roughly chopped
  • 2 cloves garlic, peeled and finely chopped or minced
  • 284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup*
  • 1 ltr water OR 1 cup if using 1 ltr soup*
  • 1 cup liquid whipping cream
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1 lbs dried fusilli pasta
  • 1 large red bell pepper, roughly chopped into 1" cubed pieces
US Customary - Metric

Instructions

  1. Heat a large saucepan or Dutch oven over medium-high heat. Add sausage and cook, breaking up with a wooden spoon for 3-4 minutes or until meat starts to turn brown.

  2. Meanwhile, chop onion, garlic, bell pepper.

  3. Add onion to pot and cook for 2-3 minutes, stirring often, until onion begins to soften and turn translucent. Add garlic, mix, and cook for 1 minute.

  4. Add soup, water, cream, oregano, salt, pepper, and fusilli. Stir to combine and bring to a boil. Reduce heat and cook for 7 minutes.

  5. Add bell pepper pieces and cook for 2-3 minutes longer.

Nutrition Facts
Creamy Roasted Red Pepper One Pot Pasta
Amount Per Serving
Calories 547 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 84mg28%
Sodium 565mg25%
Potassium 563mg16%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 6g7%
Protein 17g34%
Vitamin A 1224IU24%
Vitamin C 33mg40%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.