Go Back
–+ servings
Print
crispy-salt-and-vinegar-potatoes

Crispy Salt and Vinegar Potatoes

Tangy, salty, and completely delicious crispy potatoes.

Course Side Dish
Cuisine American
Keyword best crispy potato recipe, crispy potato recipe, crispy potatoes, easy potato recipe, healthy sweet potatoes recipe, salt and vinegar potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 195 kcal
Author Samantha

Ingredients

  • 2 lbs Yukon Gold potatoes*, halved or quartered if larger in size
  • 1 cup white vinegar
  • 2 tbsp white vinegar
  • 1 tbsp kosher salt
  • 2 tbsp unsalted butter
  • 1 pinch flaky sea salt**
  • 2 tbsp sliced fresh chives, optional for garnish only
US Customary - Metric

Instructions

  1. Add potatoes, 1 cup vinegar, and kosher salt in a large pot. Cover by 2" with water. Bring to a boil, reduce heat, and simmer for 20 minutes.

  2. Drain, allowing the steam to dry the potatoes for a minute or two.

  3. Heat butter in a larger frying pan to medium hight heat. Add potatoes and season with kosher salt and pepper. Fry potatoes until golden brown and crisp.

  4. Place in a serving dish and top with 2 tbsp vinegar, chives (if using), and flaky sea salt.

Recipe Notes

* I've used small nugget potatoes, halved, or creamers as shown in the photo but most potatoes will work if you're consistent with their size.

** Such as Maldon.

Nutrition Facts
Crispy Salt and Vinegar Potatoes
Amount Per Serving
Calories 195 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 1779mg77%
Potassium 937mg27%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 1g1%
Protein 6g12%
Vitamin A 240IU5%
Vitamin C 27mg33%
Calcium 72mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.