Easter Rice Krispie Squares
These Mini Egg Easter Rice Krispie Treats are the easiest Easter treats! 4 ingredients and 20 minutes is all it takes to whip up a batch these of fun and festive treats.
Ingredients
- 300 grams mini marshmallows 1 bag
- 2 tbsp coconut oil or unsalted butter
- 5 cups Rice Krispies cereal
- 2 cups Cadbury Mini Eggs
Instructions
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Grease and line a 9" x 13" pan with parchment paper.
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Using a double boil method* place marshmallows and coconut oil (or butter) in a large heat proof bowl with water simmering over medium low heat.
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Once melted add Rice Krispies cereal and mix until well blended. Add Mini Eggs and mix again. Add to prepared pan and press down firmly to flatten ( I find spraying the bottom of a 1 cup measuring tool is the easiest way to flatten rice krispies into the pan).
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Allow to set for 60 minutes (or more) and cut into desired sized squares.
Recipe Notes
* double boil method means that a heatproof bowl sets on top of a pan with 1-2" of simmering water (the bowl never touches the water).