Easy Breakfast Tacos
Easy Breakfast Tacos recipe with a scrambled egg and chorizo filling are my new favourite speedy meal. Breakfast, lunch, or dinner, these tacos are what easy and wholesome meals are made of.
Ingredients
Egg and Chorizo Filling:
- 8 large eggs
- 1 tbsp unsalted butter
- 2 links chorizo sausage, casing removed approx. 200 grams
- 1/2 tsp salt
- 8 small flour or corn tortillas
Tomato Salsa:
- 1/2 pint cherry tomatoes, halved
- 1/4 small red onion, finely chopped
- 2 tbsp chopped fresh cilantro leaves
- 1 tbsp lime juice from 1/2 lime
Additional Toppings:
- 1/4 cup guacamole
- 1/4 small cabbage, thinly sliced
- 1/4 cup sour cream if desired
- 1/4 cup grated jack cheese or crumbled feta if desired
Instructions
Egg and Chorizo Filling:
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Cook chorizo over medium heat for 5-7 minutes, breaking meat with a wooden spoon, until meat is crumbled, crispy and cooked through.
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Meanwhile, crack eggs into a medium bowl and whisk with salt until yolks are blended through.
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Heat a medium sauce pan to medium heat. Add butter and allow to melt. Add whisked eggs and cook for 7-10 minutes, whisk or stir using a small fork every 1-2 minutes until eggs are starting to lump, but remain a touch runny, for approximately 10 minutes. The eggs will firm up quickly.
Tomato Salsa:
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In a small bowl, mix together tomatoes, onion, cilantro, salt, and lime juice.
Assembly:
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On a flour tortilla add eggs, crumbled chorizo, salsa and additional garnishes if desired.