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gochujang hot wings in a white serving tray

Gochujang Hot Wings

Perfect level of spiciness for these sticky Gochujang Hot Wings recipe. Make a batch for Game Day or Happy Hour. 

Course Appetizer
Cuisine American
Keyword chicken wings, chicken wings recipe, hot wings, hot wings recipe
Prep Time 5 minutes
Cook Time 35 minutes
Marinating Time 3 hours
Total Time 40 minutes
Author Samantha

Ingredients

  • 3 lbs (1.3 kg) chicken wings
  • 1/2 cup Gochujang (or any Asian pepper paste)
  • 1/4 cup honey
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce

Instructions

  1. In a large glass or metal bowl whisk together Gochujang, honey and vinegar. Add chicken and toss until thoroughly coated. Chill for 3 hours or up to 2 days.

  2. Preheat oven at 400° F. Place chicken and marinade on a large baking sheet. Bake for 30 minutes, flipping once halfway through.

  3. Turn broiler to high and broil wings for 2-5 minutes until nicely browned.