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Harissa Chicken, Potatoes, and Veg
Harissa Chicken, Potatoes, and Veg is a completely satisfying and wholesome one pan dinner. The crispy skinned chicken, savoury potatoes and roasted vegetables make this dish a weeknight staple.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Ingredients
- 2 tbsp harissa paste*
- 6 tbsp olive oil
- 1 lbs chicken legs, drumsticks and thighs separated
- 1 lbs baby new potatoes, sliced into 1/4" thick pieces
- 4 green onions (scallions), trimmed
- 2 large bell peppers, halved and deseeded
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Instructions
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Preheat oven to 425° F.
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Mix Harissa paste and olive oil together in a small bowl.
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Place potatoes, green onions, and peppers on a large baking sheet and toss with about 3/4 of the Harissa oil mixture. Nestle in chicken pieces and brush with remaining Harissa oil mixture. Season pan with salt and pepper.
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Bake for 30 minutes, flipping the potatoes once.
Recipe Notes
* Harissa paste is a middle eastern spice paste that can be found in most supermarkets.