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Healthier Homemade Fudgsicles
Healthier 4 Ingredient Homemade Fudgsicles. Dairy-free and vegan, these healthier old-school treat are perfect for summer snacks, dessert, and come together in about 10 minutes before freezing.
Prep Time 10 minutes
Freezing 8 hours
Total Time 10 minutes
Servings 12 fudgsicles
Calories 123 kcal
Ingredients
- 2 14 oz. (331 ml) full fat coconut milk cans (or whole milk), totalling 662 ml or 28 oz.
- 8 oz. chopped dark chocolate
- 1/4 cup cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract, optional
Instructions
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Heat all ingredients together in a medium sauce pan over low heat while whisking until chocolate is melted, about 5 minutes.
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Pour into popsicle moulds and freeze for 6-8 hours (although preferably overnight for best freezing results).
Nutrition Facts
Healthier Homemade Fudgsicles
Amount Per Serving
Calories 123
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 166mg5%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 2g4%
Vitamin A 5IU0%
Calcium 18mg2%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.