Instant Pot Pork Chops recipe with Creamy Mushroom Gravy
This Instant Pot Pork Chops recipe has Creamy Mushroom Gravy to smother, juicy and tender pork chops.
Ingredients
- 1-1.5 lbs boneless pork loin chops
- 1 medium finely diced cooking onion
- 1/2 lbs sliced mushrooms button, cremini, etc.
- 1 tsp dried thyme leaves 2 tsp fresh thyme leaves
- 1/2 cup chicken broth
- 1 cup whole milk*
- 2 tsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
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Set Instant Pot to Sauté and season pork loin chops with salt and pepper on both sides.
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When Instant Pot shows "HOT" add oil and chops. Sauté for 2-3 minutes on each side until starting to brown. Remove from Instant Pot and set aside.
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Add mushrooms, onion, thyme, and chicken stock to Instant Pot, place trivet on top, then return pork chops to set on top of the trivet, and set to "HIGH PRESSURE" (manual) for 5 minutes.
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Allow Instant Pot to naturally release and when seal depresses, carefully open lid, remove chops, and stir in milk (or cream if using in lieu of milk). Place chops back in Instant Pot or serve on a platter with mushroom gravy over top.
Recipe Notes
* swap milk for whipping cream (33% liquid whipping cream) for an extra creamy dish.
** I used a 6 QT. Instant Pot for this recipe.
*** I've made this recipe with bone-in pork chops instead with equally great success if you decided to swap the chops up.