Mango Brown Sugar Bread
Mango Brown Sugar Bread is a perfectly sweet quick bread. Bursting with mango and brown sugar flavours.
Ingredients
- 1/2 cup mango purée approx. 1.5 small mangos
- 1/3 cup coconut oil 75 ml or another mild vegetable oil like canola or grapeseed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg or egg replacer such as a flax egg
- 1 1/2 cups all-purpose flour
- 2 tps demerara sugar* optional
- 3 slices extra thin fresh mango optional, for garnish
Instructions
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Preheat oven to 350° F. Grease or spray with non-stick spray a 9" x 5" loaf pan.
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In a large bowl, mix together mango and coconut oil. Stir in baking soda, baking powder, flour and salt.
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Add brown sugar, white sugar, vanilla extract, and egg. Mix to combine. Gently mix in flour with a few strokes.
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Pour batter into prepared pan (top with demerara sugar and mango slices if using).
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Bake for around 50 to 60 minutes or until the bread is golden brown and a cake tester comes out clean.
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Allow to cool in pan for 10-15 minutes and then transfer to a rack to cool completely.
Recipe Notes
* Demerara Sugar is a corse sugar that is a great option for topping breads and other baked goods. It retains it's crunchy granules and won't melt or be absorbed unlike brown or white sugar.