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Meyer Lemon and Rosemary Tom Collins
A refreshing seasonally inspired Tom Collins, with bright Meyer Lemon flavour with a hint of rosemary.
Servings 2 cocktails
Ingredients
- 3 oz Meyer Lemons, juiced peel some rind with a vegetable peeler for garnish
- 1 oz lemons, juiced
- 3 oz gin
- 1 330 ml can Club Soda divided
- 1 oz rosemary simple syrup
Rosemary Simple Syrup:
- 2 sprigs rosemary sprigs (about 4" long each)
- 1 cup sugar
- 1 cup water
Instructions
Rosemary Simple Syrup*
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Place rosemary, sugar, and water in a small saucepan. Bring to a strong simmer, reduce heat, and cook for 5-10 minutes or until sugar has dissolved. Remove from heat and let cool.
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Once cooled, drain with a sieve into a glass or other heatproof jar and use immediately or cover and place in refrigerator for 1-2 weeks.
Meyer Lemon and Rosemary Tom Collins
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Combine Meyer Lemon juice, lemon juice, gin, and rosemary simple syrup in a shaker with ice. Shake for 30 seconds and pour evenly into 2 tall glasses filled with ice. Top with club soda and garnish with Meyer Lemon peel if desired.
Recipe Notes
* there will be ample simple syrup leftover for many rounds of this cocktail :)