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Mini Apple Pie up close with a scoop of ice cream

Mini Apple Pies

These Mini Apple Pies are 3 ingredients, no bake, and come together in under 30 minutes! Make dessert effortless and delicious with these Mini Apple Pies. 

Course Dessert
Cuisine American
Keyword easy dessert recipe, mini apple pies, mini pie recipe, pie recipe, quick dessert
Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings 12 pies
Author Samantha

Ingredients

  • 2 500 ml (1,000 ml total) E.D.SMITH Apple Pie Filling cans
  • 10 tbsp unsalted butter
  • 3 cups crushed ginger thins cookies*

Instructions

  1. Spray a standard sized muffin tin with non-stick spray (12 spots).Slowly melt butter in microwave in short bursts, starting with 45 seconds and reducing to 20 second bursts until melted. 

  2. Crush ginger thins in a food processor or in a freezer bag smashing with a rolling pin or frying pan to crush the cookies. 

  3. Add melted butter to crushed cookies (I simply add the butter to the food processor and pulse a couple of times to avoid using another bowl). 

  4. Press 1/3 cup of crush cookie/butter mixture into each muffin spot, pushing the cookie mixture up the sides of the muffin tin. Place in fridge and chill for 10 minutes. 

  5. Add 1/4-1/3 cup of apple pie filling to each muffin cup. Chill until ready to serve. 

Recipe Notes

* I used Anna Ginger Thins and 3 cups equals 2 x 150 gr. packages. 

** The apple pie filling is used in this recipe uncooked. We shared these with many friends and colleagues without any issues or complaints, however, some may prefer these tarts baked. In which case, bake at 350° F for 25-30 minutes or until crust is golden brown and filling is bubbling.