Print
One Pan Sausage and Peaches with Potatoes and Peppers
Wholesome, delicious summer ingredients that can be placed on a single pan (or extremely large skillet) and either baked in the oven or on the grill. This sausage recipe is a scrumptious one pan summer meal.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Ingredients
- 6-8 links sausages (I used bratwursts here, although turkey, chicken and Italian Sausage would all work well)
- 454 grams (1 lbs) baby/new potatoes, halved
- 3 medium peaches, halved and pit removed
- 2 medium bell peppers, halved
- 2 tbsp peach or apricot jam
- 1 tbsp olive oil
- 6-10 fresh sage leaves
- 1 clove garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 2 tbsp lemon juice
Instructions
-
Preheat oven or grill 425°F.
-
Place sausages, potatoes, peaches, peppers, jam, sage leaves, olive oil, and garlic on a parchment paper lined baking sheet. Toss to fully coat ingredients with jam and olive oil. Season with salt and pepper.
-
Bake or grill with the lid closed for 40-50 minutes, flipping all ingredients halfway, until all ingredients are starting to brown and are cooked through.
-
Remove from oven or grill and squeeze lemon juice all over dish.