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One Pan Za’atar Pork Tenderloin, Sweet Potato, and Cauliflower

One pan quick and healthy meal the whole family will love!
Course Dinner
Cuisine Middle Eastern
Keyword baked pork tenderloin recipe, dinner salad recipe, easy baked pork tenderloin recipe, easy pork tenderloin, healthy dinner, sweet potato recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 -6 servings (as a main)
Calories 342 kcal
Author Samantha @MyKitchenLove

Ingredients

  • 1 lbs pork tenderloin
  • 2 lbs sweet potatoes peeled and cut into 1/2" cubes (or smaller, but no larger)
  • 1 large cauliflower cut into large florets
  • 2 tbsp olive oil
  • 4 tbsp za'atar spice blend
US Customary - Metric

Instructions

  1. Preheat oven to 450° F.
  2. Place pork, sweet potatoes, and cauliflower on a large baking sheet or oven-proof dish. Drizzle with olive oil and sprinkle with za'atar. Toss vegetables and rub tenderloin to coat with olive oil and seasoning.

  3. Bake for 15-20 minutes. Rotate tenderloin and flip vegetables.

  4. Bake for another 15-20 minutes or until pork tenderloin is cooked through and vegetables are cooked and starting to brown.

  5. Slice tenderloin and serve.

Nutrition Facts
One Pan Za’atar Pork Tenderloin, Sweet Potato, and Cauliflower
Amount Per Serving
Calories 342 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 74mg25%
Sodium 167mg7%
Potassium 1289mg37%
Carbohydrates 32g11%
Fiber 8g33%
Sugar 8g9%
Protein 28g56%
Vitamin A 16186IU324%
Vitamin C 74mg90%
Calcium 148mg15%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.