Cheesy Pizza Potato Packs that are perfect for camping or even busy weeknights with minimal prep, clean up and yet crazy good!
Preheat grill or oven to 425° F.
Make 4 foil packs with 4 pieces of aluminum foil, about 1' x 1'.
Divide potatoes*, pizza sauce (about 3 heaping tablespoons per pack), cheese, pepperoni, and basil between all 4 foil pack. Fold foil over to seal. Grill/bake for 20-25 minutes or until potatoes are fork tender and cooked through.
If you're looking for browned and bubbling cheese, park the foil packs under a high broil for 1-2 minutes.
* see blog post above on how to cut down overall cooking time.