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Jewel-toned Pomegranate Mint Relish on a gold spoon.

Pomegranate Mint Relish

Beautiful and refreshing Pomegranate Mint Relish. The perfect side to the holidays.

Course Side Dish
Cuisine American
Keyword holiday recipe, holiday side dish recipe, pomegranate recipes, turkey side dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 151 kcal
Author Samantha

Ingredients

  • 1/2 small shallot, chopped
  • 1.5 cups pomegranate arils (seeds removed from pomegranate)
  • 1/2 cup olive oil
  • 1.5 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 cup chopped fresh mint
  • 1 pinch kosher salt
  • 1 pinch black pepper
US Customary - Metric

Instructions

  1. Combine shallot, pomegranate seeds, oil, zest, juice, vinegar, and mint in a small bowl. Season with salt and pepper.

  2. This recipe makes approximately 2-2.5 cups.

Recipe Notes

* Relish can be made 1 day ahead (without mint). Cover and chill. Add mint immediately before serving.

Nutrition Facts
Pomegranate Mint Relish
Amount Per Serving
Calories 151 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 8mg0%
Potassium 110mg3%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 239IU5%
Vitamin C 6mg7%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.