Sheet Pan Gnocchi with Sausage and Broccoli
Crispy gnocchi, sausage, and broccoli all made on a sheet pan in about 30 minutes. It's the perfect weekday dinner everyone in the family can get behind.
Ingredients
- 250 grams gnocchi (1 package at 0.55 lbs)
- 3 links mild Italian sausage, sliced into 1/4" rounds
- 1 large head broccoli, chopped into bite sized pieces
- 2 tbsp olive oil
- 1 medium lemon, halved and 1 half thinly sliced
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
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Preheat oven to 425° F.
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Toss gnocchi, sausage and 1 tbsp of olive oil together. Place on sheet pan and bake for 15-8 minutes.
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Toss broccoli with lemon slices and remaining 1 tbsp of olive oil. Remove sheet pan from oven and add broccoli, season all ingredients with salt and pepper, and toss ingredients together*.
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Return pan to oven and bake for 12-15 more minutes or until all ingredients are golden brown, crispy and sausage** is cooked through.
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Remove pan from oven and squeeze remaining lemon juice over pan. Serve immediately.
Recipe Notes
* This ensures all the ingredients get coated in the juices from the sausage, lemon, and oil, and will result in a tastier meal.
** pork sausages should always be cooked to 160° F and 165° F for chicken.