Sheet Pan Turkey and Potatoes
Easy Thanksgiving recipe alert! This Sheet Pan Turkey and Little Potatoes is perfect for a one pan meal that is still completely festive and delicious.
Ingredients
- 1.5-2 lbs turkey thigh and drumstick
- 1.5 lbs Creamer Potatoes by The Little Potato Company*
- 2 cups brussels sprouts, trimmed and halved
- 2 cloves garlic, minced
- 3 sprigs fresh rosemary
- 2 tbsp olive oil, divided
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
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Preheat oven to 425° F.
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Place turkey on a large rimmed baking sheet (around 9" x 13" will work). Drizzle with 1 tbsp of the olive oil and sprinkle with half the salt and half the pepper. Place in oven and bake for 15 minutes.
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Toss Creamer potatoes, brussels sprouts, rosemary, garlic, remaining 1 tbsp of olive oil, and remaining salt and pepper together. Add to turkey on baking sheet and return to oven, cooking for 20-25 more minutes or until turkey is cooked through (reaches 165°F) and vegetables are cooked, browned and starting to crisp up.
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Serve immediately.
Recipe Notes
* I used the Terrific Trio blend in this recipe, but any varietal from The Little Potato Company will be equally delicious.