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Vanilla Rhubarb Bundt Cake

Spring has sprung! Dive into it with this bright and tasteful Rhubarb Cake recipe.

Course Bundt Cake
Cuisine American
Keyword 1 bowl cake recipe, rhubarb cake, rhubarb cake recipe, rhubarb dump cake, spring cake recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 302 kcal
Author Samantha

Ingredients

Cake Ingredients:

  • 2 rhubarb stalks cut into 2" length x 1/2" wide pieces (there may be some to spare depending upon length of the stalks, save for compote)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter equals 1 stick, at room temperature
  • 2 large eggs
  • 3/4 cup milk
  • 2 teaspoons clear vanilla extract if clear is unavailable use regular
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Rhubarb Compote:

  • 2 rhubarb stalks chopped
  • 1/2 vanilla bean or 1 tablespoon vanilla paste or extract
  • 1/4 cup sugar
  • 1/4 cup water
US Customary - Metric

Instructions

  1. Preheat oven to 350° F. Grease and flour pan (10-12 cup bundt pan of any shape), knocking out excess flour. Place rhubarb in pan in desired pattern.

  2. Beat together sugar and butter with an electric mixer until light and fluffy. Add eggs and beat until well blended.
  3. Add milk and vanilla and mix until just blended.
  4. Add flour, baking powder, and salt. Mix until batter is blended and smooth.
  5. Bake for 45-55 mins or until a cake tester comes out clean.

Rhubarb Compote:

  1. While the cake is baking, place chopped rhubarb, vanilla bean sugar, and water in a small sauce pan.

  2. Cook over medium-low heat for 20-30 minutes, stirring occasionally, until rhubarb has softened and ingredients have blended.

  3. Gently loosen cake from pan and cool completely on a wire rack.

  4. Serve cake with compote on the side.
Nutrition Facts
Vanilla Rhubarb Bundt Cake
Amount Per Serving
Calories 302 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg21%
Sodium 155mg7%
Potassium 212mg6%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 26g29%
Protein 5g10%
Vitamin A 388IU8%
Vitamin C 2mg2%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.