Strawberry Rosé Aperol Spritz – A New Way to Dinner Review
A blast of sweet strawberries, balanced with a touch of bitter Aperol, this Strawberry Rosé Aperol Spritz is perfect to start your evening.
Cookbook Club
Strawberry Tart – Cookbook Club
Sublime Strawberry Tart with lime pastry custard and a jelly glaze. Quick and easy to prepare with bright summer flavours.
Persian Pea & Herb Little Bakes with Beetroot Labneh – Cookbook Club
Bright, fresh, and beautiful Persian Pea & Herb Little Bakes with Beetroot Labneh.
Coffee Toffee – English Toffee Recipe
This English Toffee Recipe gets a grownup spin with a touch of coffee and hazelnuts. It’s great for holiday gifting or simply have for entertaining when you need something sweet.
Cookbook Club – The New Easy Salted Chocolate Caramel Tart
The second session of our cookbook club was another success! We reviewed Donna Hay’s The New Easy and it got generally got really good feedback (more on that later). We had over 10 members present and a couple of members made two recipes from the book; it was a feast to say the very least. I …
Cookbook Club – Plenty
We started a cookbook club!! It’s amazing. A larger group (there’s around 15 of us in total) vote for a cookbook and set a date to feast together. The concept is fairly straight forward; we each make a recipe from the chosen cookbook and get together to sample each one. That way we all get to …