A twist on the classic French 75 recipe. This French 75 cocktail is infused with cranberry to bring the holiday season together. Gin, sparkling wine, with bright cranberry and lemon flavours.
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Blackberry Mojito
Easy to make and perfectly delicious Blackberry Mojito! Whip up a glass or a pitcher to share with this yummy twist on a classic mojito recipe.
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Easy White Wine Spritzer
Refreshing and Easy White Wine Spritzer! 3 simple ingredients make this cocktail a delicious afternoon or cocktail party sipper.
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Sparkling Rhubarb Margarita Recipe
This Sparkling Rhubarb Margarita recipe is a perfect balance of sweet, tangy, and fizz that is a mark of a delicious cocktail!
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Fried Chicken and Grapefruit Margarita
This Grapefruit Margarita is a refreshing and great twist on a classic cocktail, possibly the perfect Margarita for Winter! And it’s new BBF is homemade, juicy, perfectly seasoned Fried Chicken! Fried Chicken and Grapefruit Margarita are a killer combo!
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Meyer Lemon and Rosemary Tom Collins
Meyer Lemon and Rosemary Tom Collins is a refreshing seasonal recipe that has a hint of rosemary and the bright taste of Meyer Lemon.
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Easy Bourbon Eggnog
Easy Bourbon Eggnog takes the classic eggnog cocktail and adds the right level of spice and warmth. Top with nutmeg and cinnamon for an indulgent and festive cocktail!
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Strawberry Rosé Aperol Spritz – A New Way to Dinner Review
A blast of sweet strawberries, balanced with a touch of bitter Aperol, this Strawberry Rosé Aperol Spritz is perfect to start your evening.
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Spiked Peach Iced Tea
This Spiked Peach Iced Tea is refreshing, fruity, and so delicious. Giving you all the feel good summer feels!
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Rhubarb Pisco Sour
Spring has arrived!!! To celebrate, I’m collaborating with a few other food bloggers, cocktail style. This week has been a tough go with a sick baby and without question, momma needs a cocktail. Not that I really need an excuse, but this weekend this Rhubarb Pisco Sour is happening. Baby is on the mend and Spring is in the air (so rain for us Vancouverites – insert sort of sad-looking emoji here). A Rhubarb Pisco Sour is how I would expect Spring to taste, if Spring had a flavour that is. Fresh and bright from the rhubarb, a tiny slap of sour from the lemon juice (that’s the rain of course), and a hint of sweetness from the Pisco (a gentle reminder of what sweet warm sunshine we can anticipate in the near future).
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