Silky Chocolate Pot de Crème with Caramelized Whiskey Pears is a decadent and easy to prepare dessert. Cut the recipe in half for date night, or double the recipe for an easy to make ahead dinner party dessert. A delicious spin on the classic Chocolate Pot de Creme recipe.
Chocolate, caramelized pear, and chocolate shortbread crust come together for a memorable dessert in this Chocolate Whiskey Tart. It’s the perfect St. Patrick’s Day dessert!