Eggnog Affogato

Perfect afternoon pick me up of Eggnog Affogato. I had eggnog that was about to go bad and thus, had to make ice cream. Eggnog Ice Cream has to be the simplest ice cream to make. Ever. It’s basically a custard so I added some booze (because it is the holidays) and churned it right up. It’s already even cold. Easier tun pie. Because pie is actually hard to make.

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Eggnog Affogato

Prep Time

5 mins

Total Time

5 mins

 

Holiday dessert done right with ice cream and coffee!

Course: Dessert

Cuisine: Italian

Servings: 4

Author: Samantha

Ingredients

• 1 litre eggnog
• 2 tbsp bourbon spice rum, or liquor of your choice

Instructions

1. Combine ingredients in a bowl. Churn according to your ice cream makers instructions.
2. Place in a freezer-proof bowl and allow to chill for at least 1 hour.