Blueberry Galette
Blueberry Galette with Lemon Mascarpone cream for a bright burst of blueberry-lemon flavour, flaky pastry crust, and cheesecake-like cream. A blueberry packed summer dessert.
Tarts
Strawberry Tart – Cookbook Club
Sublime Strawberry Tart with lime pastry custard and a jelly glaze. Quick and easy to prepare with bright summer flavours.
Baileys Oreo Tart
This Baileys and Oreo Tart recipe is a festive Baileys dessert – a holiday favourite in our house. It contains 6 ingredients and is almost no-bake, making it perfect for a potlucks and last minute hosting.
Lazy Girl’s Meyer Lemon Meringue Tart
Making classic lemon meringue easier with puff pastry and tastier with Meyer Lemons! One of our favourite desserts and Meyer Lemon recipes.
Cookbook Club – The New Easy Salted Chocolate Caramel Tart
The second session of our cookbook club was another success! We reviewed Donna Hay’s The New Easy and it got generally got really good feedback (more on that later). We had over 10 members present and a couple of members made two recipes from the book; it was a feast to say the very least. I …
Peanut Butter, Jam, and Chocolate Tart
Peanut butter and jam. And chocolate! I know, I know. This tart is as good as it sounds, I promise. Since I don’t post terribly often compared to many other food bloggers, I’m a bit behind with certain flavour combinations and holidays. Enter the desire for a peanut butter and chocolate recipe. One in which …
Vegan Chocolate and Pomegranate Mousse Tart
For a brief period of time I had to cut out dairy in my diet due to the needs of our newest baby’s (Lucy) sensitive tummy troubles. Problem resolved and I am back on the dairy train, but I wanted to share this recipe as I loved it’s flavours. To fulfill my daily requirement of …
Fig and Mascarpone Tart with a Gingersnap Crust
There are certain recipes that make me feel good about food blogging. And this is one of those recipes. This is for a few reasons. One, I sometimes feel odd about blogging, because who actually cares what I think about food? I’m not formally trained, I’ve had to learn everything on my own. Failure is …