Ever want to bake something that looks and tastes like a show stopper? Here you are friends. This Chocolate, Pear and Whiskey Tart was the most loved dish at our dinner party and not terribly difficult to make. The only annoying part is that you need a specific fluted loose-bottom tart pan, or multiple smaller loose-bottom tart pans. Either way, I understand if this recipe just isn’t your thing. I’m not the best baker in the world and certainly, not the most enthusiastic. Regardless, this recipe will reward you in multiple ways if you decide to proceed.

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