These Healthier Chocolate Zucchini Muffins are moist, delicious, and perfectly fluffy. Made with whole wheat flour, zucchini, and chia seeds, they are nut and egg free, perfect for school and work snacks and lunches.
…
Healthier Fudgsicles
Healthier 4 Ingredient Homemade Fudgsicles. A dairy-free and vegan dessert, these healthier old-school treat are perfect for summer snacks, dessert, and come together in about 10 minutes before freezing.
…
After Eight Bundt Cake
An After Eight Bundt Cake with dark chocolate cake, peppermint buttercream, and a dark chocolate glaze.
…
Chocolate Chip Toffee Cookies | A Spin on the Best
These Chocolate Chip Toffee Cookies are a spin on the best chocolate chip cookie recipe! They’re one pot and packed with gooey chocolate chunks and toffee pieces.
…
S’mores Blondies | Camping Firsts
These S’mores Blondies include a layer of graham cracker blondies, chocolate ganache, and a marshmallow fluff top. The BEST Blondies recipe!
…
Back to School Snacks 2 – Chocolate Pumpkin Swirl Loaf
10 more Back to School Snack ideas AND a Chocolate Pumpkin Swirl Loaf! Chocolate and Pumpkin together forever in this Pumpkin bread recipe.
…
Banana Chocolate Buckwheat Donuts
Donuts are the perfect breakfast treat. What I can’t get behind is serving them frequently to my kids. I went in search of finding a way to incorporate donuts into our lives more and that meant figuring out a healthier version. Enter these Banana Buckwheat Donuts. In addition to wanting to throw a donut party, this post is apart of a virtual potluck … a different kind of party, but equally fun. You can click-through to the previous or next recipes below to see what bloggers from Vancouver are contributing.
…
Baileys and Oreo Tart
I have wanted to use Oreos in a recipe for the longest time. I LOVE Oreo cookies. I don’t love drinking milk, but hand me a box of Oreos and a tall glass of milk and you won’t see me until I’m stuffed. This Baileys and Oreo Tart recipe feels festive with the Baileys, but it still generic enough to serve throughout Fall or Winter. It contains 6 ingredients and is almost no-bake. Tons of awesome flavour and hardly any time in the kitchen is always a win in my opinion.
…
Cookie Party – Salted Dark Chocolate Dipped Toffee Shortbread Cookies
It’s holiday baking season and what’s Christmas without cookies? Good old St. Nick would probably have a thing or two to say about no cookies come Christmas Eve. This is one dreamy shortbread cookie recipe! …
Coffee Toffee – The Smitten Kitchen Cookbook Club Review
The 3rd Cookbook Club meeting reviewed Deb Perelman’s “The Smitten Kitchen Cookbook” and I made the Coffee Toffee from the cookbook. We had 12 members present which is a really great representation of recipes from the book as it resulted in 12 different dishes being sampled. As usual, our club was ruthless in its review – which I love. I was really keen to hear what everyone thought about the book overall as I have fairly mixed emotions about it. It’s witty and funny in its writing, but sometimes the recipes can fall flat or are lacklustre. Our group was split on a final call of between 5 or 6 out of 10 overall. This overall rating means we’re happy we tried and would seek a recipe or 2 from SmittenKitchen.com in the future, but are not running out to purchase the cookbook.
…