The best Scrambled Eggs with Oven Roasted Onion and Chive Potatoes! A dreamy breakfast with a soft scrambled eggs recipe and heavenly roasted potatoes.
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Portobello Mushroom Baked Eggs 3 Ways
Portobello Mushrooms Baked Eggs 3 Ways is surprisingly easy, yet full of flavour dish that will please a crowd. Pick your favourite flavour or mix it up if serving for brunch. Goat’s cheese and Dill, Leek and Prosciutto, and Tomato Avocado are all irresistible!
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Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers
Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. A twist on a classic soft boiled eggs recipe.
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Pavlova with Blood Orange Curd and White Chocolate Whipping Cream for 2. The ultimate date night or Valentine’s Dessert.…
Kale and Stuffing Strata
This is a simple and delicious way to use eggs this holiday season with a Kale and Stuffing Strata recipe. Use up any leftovers from the holidays to make this kale heavy make ahead recipe.
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Lazy Girl’s Meyer Lemon Meringue Tart
I feel like I could be the chimney sweep character in Mary Poppins who does the heel click as he’s joyfully whistling down the street when I make anything sweet involving citrus. Do you remember that scene? Meyer Lemons in particular as they’re so freaking good, don’t pack as much tang as regular lemons, but are still filled with fantastic citrus notes that brighten dishes with flavour and colour. I made this Meyer Lemon Meringue Tart easy by using store-bought puff pastry. One roll, a quick bake and the tart is ready to be filled! And, truth be told (please don’t hurt me), I usually prefer puff pastry versus pie crust. Not always, but I love how light, pliable, and even special it feels to me (more mille-feuille versus apple pie kind of feels).
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Harissa Sweet Potato Hash with Baked Eggs
Hash – such an under appreciated word. Wholesome from its root vegetable tendencies, satisfying in its adaptability to suit any cook’s mood, and hands off cooking for ease of preparation. This Harissa Sweet Potato Hash with Baked Eggs has me yearning for Fall with cozy sweaters, more comfort food than I want to admit, and ready to say farewell to Summer if Vancouver cannot get over this rain. Seriously, who likes warm rain? Gross. I’d much prefer the sun to stay put (it is Vancouver after all, it rains about 8 months out of the year) or get to some cooler weather where I can layer appropriately, or at least hold an umbrella without looking foolish.
I know I just posted a harissa recipe a short time ago (for these Blackened Harissa Halibut Burgers), BUT it would be a huge mistake to not have harissa in this hash. The harissa peps up the sweet potato and allows the creamy egg yolk to cool the spice level down. The harissa compliments the merguez sausage to a tee as the contain similar spices, giving the dish a layer of flavours and binding them all together at the same time.
The crispy sausage truly allows you to sink your teeth into a firm texture. Without the sausage, the dish would be okay, but it would be full of mushy foods. I find having the contrasting textures enhances a dish, but not everyone does. I added a lemon parsley yogurt (kind of like in this post) and side green salad and served this for supper one cool Summer’s evening. Everyone loved it, especially my 3-year-old who’s obsessed with ketchup since I allow her to eat it when there are potatoes being served (the only way she’ll eat potatoes mind you).
Samantha
Yields 4
Harissa Sweet Potato Hash with Baked Eggs
Spicy Harissa and Merguez Sweet Potato Hash with Baked for a hands off dish that can serve any meal, any time of day. A perfect comfort food meal.
5 minPrep Time
25 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 lbs / 908 grams (approximately 2 smaller) sweet potatoes, peeled and chopped into 1/2" cubes
- 2 tbsp olive oil
- 2 tbsp harissa spice
- 3 lamb merguez sausages (approximately 350-400 grams), casings removed and roughly chopped
- 4 large eggs
Instructions
- Preheat oven to 425° F.
- In a 8" x 8" baking tray/pan toss together sweet potato cubes, olive oil, harissa spice. Top with sausage pieces. Bake for 15 minutes, or until potatoes have started to soft and sausage crisp.
- Remove from oven and make 4 divots in the tray. Crack an egg into each divot. Return tray to oven and bake for 8-10 minutes more, until egg white has set, but yolks remain soft.
- Serve with a light green salad and lemon yogurt sauce (see comments for recommendations) if desired.
7.8.1.2
52
https://www.mykitchenlove.com/harris-sweet-potato-hash-baked-eggs/Enjoy! xo
Quinoa Frittata Muffins
These Quinoa Frittata Muffins are a healthy, quick, and easy breakfast meal prep option! Packed with vegetables and healthy quinoa and completely satisfying. This quinoa recipe is a family favourite!
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