These delicious Broiled Shrimp with Garlic are simple, easy, and done in a mere 3 minutes. They’re the fasted way to getting a wholesome and tasty protein on the dinner table without compromising on flavour.
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Ever since we watch “Cowspiracy” (a documentary surrounding the harsh environmental impacts of cow, pork, and chicken consumption) we’ve been making a point of trying to eat minimal to no meat once per week. This is a massive challenge for me given my husbands large “need” for meat products and my requirement for high iron meals for my growing kids. Enter the soba noodle / tofu tag team that is this Peanut Tofu Noodle Bowl.
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2017 has arrived and with it some big goals for my little family. I’d love to do better with food. I won’t label it “clean eating” as I find that term of phrase silly and totally hurtful towards anyone eating in any other fashion. What I’d like to do better with is eat less processed foods, have less wasteful packaging in the house, less sugar for my kids, and more fresh, nutritionally dense food. Since we’re a salad family I thought starting our new year with a salad would be totally fitting and a Kale Caesar Salad with Toasted Wheat Berries was created to ease our way into more fresh food.
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* This post is sponsored by Happy Planet as part of the Daily Squeeze campaign. My Kitchen Love has been compensated monetarily and with product.
Back-to-school season is in fully swing and nothing makes my momma heart more full than knowing my kids are getting all their essential vitamins and minerals (hello first year of school colds!). Since I have 3 kids, all 3 and under, my life is high paced and regularly leaves me feeling as though I could be offering more sources of fruits and vegetables to myself and my kids. We never buy juice, but now that Happy Planet is offering Vitamin C packed Fruit + Veg Juice in 3 kid-friendly flavours I have a new fallback to squeeze more juice – and goodness out of life.
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