Sustainably Caught – Spicy Tuna Tostadas
Quick and easy meal idea! Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base.
Dinner
Sweet Potato Taco Bowl
Easy, delicious, and vibrant Sweet Potato Taco Bowl! Take taco night up to the next level with this delicious and healthy meal!
In Crust We Trust – Pork, Apple and Ale Pie
Suddenly, it smells like Fall when I open the front door each morning. The scent of crisp air, with a hint of warmth for what the day might bring. These are the days where I can quickly fall down memory lane and recall wearing a jacket to school each morning, only to shed it for lunch …
Brussels Sprouts Au Gratin & Currants and Sausage Stuffing
Stuffing and Brussels Sprouts are our go to for Thanksgiving Side Dishes. This show-stopping stuffing recipe has currents and sausage, then wrapped in bacon and sage and Brussels Sprouts get a full overhaul gratin style.
Going Green – Spinach Pesto Israeli Couscous with Prawns
An entire package of spinach blended up into a basil and lemon forward dish that is ready in 15 minutes!! This Spinach Pesto Israeli Couscous with Prawns is an easy weeknight supper with a hearty and healthy pesto recipe as a base.Â
Homecoming – Grilled Steaks with Charred Corn and Chile Pepper Salad
Juicy grilled steaks with succulent charred corn and chile pepper salad. Add a baked potato for the ultimate grilling experience.Â
You’re a Peach! – One Pan Sausage and Peaches with Potatoes
Wholesome, delicious summer ingredients that can be placed on a single pan  (or extremely large skillet) and either baked in the oven or on the grill. This sausage recipe is a scrumptious one pan summer meal.Â
Peas, Pods and Sweet Summer Memories – Salmon with Potatoes and Bacon Peas
Delicious combo of flavours in this salmon recipe! Combining salmon with bacon-y peas and potatoes for a one stop dinner everyone will love!
Blackened Harissa Halibut Burgers
Switch up the burger routine with a delicious Blackened Harissa Halibut Burger on a brioche bun with garlic lemon yogurt. It’s got the perfect amount of seasoned heat from the harissa and yogurt to cool things off.Â
Zucchini and Thyme Galette
This delicious zucchini recipe has a lattice patterned zucchini that tops a layer of whipped feta cheese, held in place by a thyme pastry crust. A show stopping design and flavours that compliment each other so well.Â
Melon, Fig, and Prosciutto Salad
This Melon, Fig, and Prosciutto Salad is a fresh Italian salad to brighten your summer patio fare. It’s a great summer salad idea!
Kiwifruit Chicken Soba Noodle Salad
I can tell you the whole family loved this dish. In fact, I had a difficult time keeping the SunGold Kiwifruit away from tiny toddler fingers who could not get enough. Kiwifruit Chicken Soba Noodle Salad was a total win with adults and kids alike. SunGold’s are sweeter and “less furrier” (as my toddlers like …
Korean Chicken Kebabs
Slightly spicy, these juicy gochujang chicken kebabs recipe are a new family favourite! And only take minutes on the grill to cook!
Pea Pesto
I had forgotten how much I love pesto in the Summer. It’s quick, packed full of strong and sweet basil, and in this case, it’s loaded with iron and fibre and Vitamin C from the peas for a serious vegetarian delight. I love how green this pesto got from the peas. Plus, fresh peas, which …
Grilled Tequila and Lime Fish Tacos
It’s been slightly less than 2 months since I shared a taco recipe. Too long right? I know, but these Grilled Tequila and Lime Fish Tacos are so worth the wait. The fish gets nice and crispy while maintaining the lime and tequila flavours. Taco love friends. I paired the fish with avocado crema, a …
Surf-n-Turf BBQ Board & Outdoor Entertaining
This is what Summer is all about. Fresh produce, grill marks, and dinner where all the dishes can go into the dishwasher. So many things to get excited about. This board is perfect for outdoor entertaining. You are solely working the BBQ so there’s no need to stress about multiple dishes on the stove and …
Cookbook Club – Plenty
We started a cookbook club!! It’s amazing. A larger group (there’s around 15 of us in total) vote for a cookbook and set a date to feast together. The concept is fairly straight forward; we each make a recipe from the chosen cookbook and get together to sample each one. That way we all get to …
