This Yellow Dal recipe is a cozy and satisfying Instant Pot vegetarian recipe. A family favourite where we mix up the dal, rice, and yogurt for a nourishing and fulfilling meal.
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5-Ingredient Muffin Tin Crispy Roast Potatoes
Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe – a family favourite that is always a hit!
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Crispy Salt-and-Vinegar Potatoes
These Crispy Salt-and-Vinegar Potatoes are made with 4 simple pantry ingredients to take potatoes from the usual everyday to wow. The best crispy potatoes recipe!
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Hasselback Butternut Squash
This Hasselback Butternut Squash is an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
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Garlicky Peanut Soba Noodles with Roasted Broccoli
Garlicky Peanut Soba Noodles with Roasted Broccoli is our new favourite vegetarian way to enjoy dinner! Nutritious from the soba noodles and broccoli, but incredibly kid-friendly thanks to a garlicky peanut sauce.
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Cauliflower Alfredo with Peas
Cauliflower Alfredo with Peas is comfort food defined pasta packed with vegetables and that family-friendly Alfredo flavour.
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Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers
Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. A twist on a classic soft boiled eggs recipe.
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Celery Lentil Salad
Refreshing and healthy Celery Lentil Salad. Perfect for a satisfying and nutritious meal prep lunch with a delicious lentil recipe.
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Mini Blueberry Buckwheat Muffins
This post is sponsored by Love Child Organics. My Kitchen Love has been compensated monetarily and with product although all opinions remain my own.
These Mini Blueberry Buckwheat Muffins are supposed to be for babies and kids, but in addition to my kids addiction to them, I too have one. They’re moist, light, and have a sweet bran muffin-like flavour, without much sugar and are gluten-free! I love that they’re perfect snack-size for the kids and I have zero guilt sending them off to preschool as they are completely nut-free and abundant in key nutritional elements like iron and Vitamin C.
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