This Hasselback Butternut Squash is an easy butternut squash recipe with a handful of ingredients, little hands on time, and results in a striking side dish.
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Garlicky Peanut Soba Noodles with Roasted Broccoli
Garlicky Peanut Soba Noodles with Roasted Broccoli is our new favourite vegetarian way to enjoy dinner! Nutritious from the soba noodles and broccoli, but incredibly kid-friendly thanks to a garlicky peanut sauce.
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Cauliflower Alfredo with Peas
Cauliflower Alfredo with Peas is comfort food defined pasta packed with vegetables and that family-friendly Alfredo flavour.
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Enchilada Quinoa Casserole
One pan cheesy Enchilada Quinoa Casserole makes Meatless Monday a truly tasty event! Toss ingredients in a pan, cover, and let the oven do the work. Watching the entire family devour this dish will be a wonderful respite from the usual dinner table squabbles on getting everyone to eat the same thing.
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Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers
Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. A twist on a classic soft boiled eggs recipe.
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Celery Lentil Salad
Refreshing and healthy Celery Lentil Salad. Perfect for a satisfying and nutritious meal prep lunch with a delicious lentil recipe.
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Mini Blueberry Buckwheat Muffins
This post is sponsored by Love Child Organics. My Kitchen Love has been compensated monetarily and with product although all opinions remain my own.
These Mini Blueberry Buckwheat Muffins are supposed to be for babies and kids, but in addition to my kids addiction to them, I too have one. They’re moist, light, and have a sweet bran muffin-like flavour, without much sugar and are gluten-free! I love that they’re perfect snack-size for the kids and I have zero guilt sending them off to preschool as they are completely nut-free and abundant in key nutritional elements like iron and Vitamin C.
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Persian Pea & Herb Little Bakes with Beetroot Labneh – Cookbook Club
Peanut Tofu Noodle Bowl
Ever since we watch “Cowspiracy” (a documentary surrounding the harsh environmental impacts of cow, pork, and chicken consumption) we’ve been making a point of trying to eat minimal to no meat once per week. This is a massive challenge for me given my husbands large “need” for meat products and my requirement for high iron meals for my growing kids. Enter the soba noodle / tofu tag team that is this Peanut Tofu Noodle Bowl.
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Upside-Down Cranberry Caramel Muffins
Tangy and sweet Cranberry Muffins! These Upside-Down Cranberry Caramel Muffins are bursting with delicious Fall flavours!
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